When the Duck Meets Peking
Tuesday, July 10, 2012
Sometimes I get alittle tired thinking of titles for my posts so I hope you'll pardon the cheesiness! :p
We went to one of our favourite restaurants - Imperial Treasure Peking Duck @ Paragon
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I did a small side braid coz braids are so in this summer and I love how they look on long hair or short hair
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It was a pretty last minute decision to dine there so we chose to sit outside at the Bubbles Champagne Bar instead.
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The star of the night!
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The chef deftly skins and layer the duck infront of the patrons which is an awesome experience itself already
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Its so YUMMY!
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Add some cucumber and onions with duck sauce
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Ordered some other dishes - this is braised pork
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And the duck fried rice is fantastic! Using the meat from the rest of our Peking Duck, this is even better than the popular Ee-fu duck noodles that people usually choose
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I had a satisfying dinner and this is always one place that will never disappoint. :)
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Hope everyone will have a great week ahead!
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Love!
3 comments
hi elaine! i love your blog and pictures! can i ask where you got the brown wedges from? they are so pretty! :)
ReplyDeletethanks!
shirberriexue
i tried them before and they are really gd! their shark fin soup that is cooked with the shark bone is really gd too! i love the food there!
ReplyDeleteHi Sherberriexue! I bought it from Stuart Weitzman in Taka and it was on sale! Still is i think :) Go take a look!
ReplyDeleteThks PrincessMic!
Yes love the food there! better than crystal jade!
Hello there, Pixie! Feel free to leave a comment, thanks! xo