An Early Por Kee Dinner
Sunday, December 09, 2012
But it was a beautiful day when we had dinner so we were more than willing to sit outside and enjoy the evening breeze.
Some dishes that we had - Beancurd with peas and Pork Ribs in Stout.
But this was the real deal.
Thai style fish in a seemingly sour and spicy tom yum soup base! We all love this and never fail to finish this whenever we come here.
The soup is also kept hot with fire below, so it really tastes excellent til the last drop. The only gripe I have with this place is the lousy steamed white rice that they serve, - it's not fragrant at all and quite hard to chew! I always skip the steamed rice and much rather just eat the dishes alone. Which is a pity becoz for the prices that they are charging as a restaurant, I really think they should improve the quality of rice that they use. Afterall, being Asians we take our rice very seriously! (This is also just me posting this after a week in Melbourne and seriously missing my good Chinese food!)
Look at my tam jiak (greedy) face. Sigh.
No wonder I ish can never go on diet.
Thats all ~ (told ya its a quick post today!)
And now Im running late and really need to get out of the house soon but I hope u're having a great weekend! Take care!
Lotsa love
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2 comments
Babe, is that a YSL cocktail ring you were wearing in this post? If yes, mind telling me the US sizing?
ReplyDeleteHi dear! The ring was a sponsored piece by Alwood.com :)
ReplyDeleteIm looking at getting the YSL one but they dun have my size boo hoo
Hello there, Pixie! Feel free to leave a comment, thanks! xo